About the Council

The United States Sweet Potato Council is the advocate for the economic well-being of U.S. sweet potato growers.

The Council is a voluntary organization. Its financial support comes from dues paid by state organizations, associate membership dues and sponsors.

Each year, approximately 30 million CWT of potatoes are produced in the United States.

U.S. sweet potato growers and the entire U.S. Sweet Potato Industry benefit directly and indirectly from the activities of the Council. The Council supports the Industry by:

Educating key members of Congress on federal issues important to growers.
Implementing reasonably priced promotion activities.
Providing a forum for bringing together on a national level, growers and issues of diverse regions.
Monitoring federal issues affecting the growers ability to produce efficiently.

Sweet Potatoes

Nutritionally

The versatile and naturally delicious sweet potato is perfect for the health-conscious consumer. The sweet potato blends well with herbs, spices and flavorings, producing delicious dishes of all types – from breads and appetizers, to casseroles, main dishes, and desserts. Their rich flavor, texture, nutrient content and appetizing color make them a perfect choice for any meal.

Good Source of Fiber

High in Vitamin C

Supercharged!

A powerhouse of nutrition, the sweet potato is a perfect example of good food that’s good for you. Sweet potatoes are:

Bursting with Beta Carotene (Vitamin A)

Low-Cholesterol

Fat-Free